The 3-Ingredient Japanese Cheesecake that Broke the Internet | Epicurious

The 3-Ingredient Japanese Cheesecake that Broke the Internet | Epicurious

26 thoughts to “The 3-Ingredient Japanese Cheesecake that Broke the Internet | Epicurious”

  1. I made this cheesecake twice. Differently both times.
    The second time, I put whipped strawberry cream cheese, and 4 Oz of normal cream cheese, and 9 eggs. It was soooo good! But my brother said he liked it the first time I made it, since it wasn't as fluffy, but was thicker, with about 7 Oz of normal cream cheese, and not-so-whipped egg whites. Haha

  2. White chocolate contains at least six ingredients. Cream cheese contains no less than five. Both contain stabilizers and emulsifiers that do the job of traditional baking ingredients.

    This is a twelve ingredient cheesecake. Don’t lie.

  3. Me reading the title : 3 ingredients japanese cheesecake, it must b easy for me 🤔
    Me also after watched the video : baking is not my thing 😂🤣

  4. Cream cheese, white chocolate, and 8 eggs, remember to separate the egg yolks. Your welcome……..

    Thank me by likeing this comment

  5. This "japanese" cheesecakes taste exactly the same as a classic cheesecake.
    Waste of time and ingredients…

  6. Thank you ! Now PLEASE post the method and ingredients. I'm old and need TIME to see them .
    The finished product looks AWESOME 💞

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